Blend Testing
Blend Testing “Latin America” Golden ROAST – Medium ROast – Dark ROAST Coffee Belt Latin America “ Crisp acidity with flavors of nuts, cocoa and soft spice ” Coffee Bean Veranda Colombia Verona Identify Welcoming friends The majestic coffee True love Roast Profile Golden Medium Dark Processing Washed (wet) Removed coffee pulp – fermentation tank for 18 to 36 hours – final washing – dried – parchments is removed – sorted and graded. Washed (wet) Removed coffee pulp – fermentation tank for 18 to 36 hours – final washing – dried – parchments is removed – sorted and graded. Washed & Semi Washed Coffee pulp is removed using small hand pulping machines – washed – dried – partial drying – parchment removed – final drying – sorted and graded. Tasting Notes Melow & Soft Juicy & Nutty Roasty swe
